Snow pickle, soyfish Me and the carrots love snowseeds, but they're either too salty or smelly. This time, Mom made her own snow dish, and there were no such problems. Just like a frozen seafish in the fridge. And then when it's boiled, there's some silk. And it turns out, fresh eyebrows are so big that carrots are almost round. It'll taste better if you buy fresh yellow fish
Jell-O The platinum is fine, tasteful and nutritious and can be used to make a lot of good food. Such as fish dumplings, fish buns, smoked fish. Especially the guacamole soup. It's a fragrance, soup, delicious seafood. I was afraid I wouldn't be able to make that smell, so I made it out of my own taste
Red-burned mackerel There was no plan to buy fish at the supermarket because it was not very good. But when I saw this very young man's not a big fish, I got four of them back, but I was wiped out by a meal with my husband and I, and it proved that I could still make it. Huh
I'll take it Having been eating smoked gills for days, the husband finally bought fresh gillfish of the right size, and for the first time started to make a glue-like “smoothfish”. I'm a real hot girl, and the smoke is smoked out of me. And Shandong smokes first and then poachs, unlike Hunan. The fried mackerel absorbs a thick fragrance of soup, and a full sip of it fills with an entire raspberry. Soaked, tender, soft, about three pounds of porcelain fish, and more than half of the four of them. Summarizes the three steps: five minutes for pickles - and then five minutes for blow-ups - and 20 minutes for saliva. It's a step to make a good smoked fish。
Spicy fish Husbands are more fond of gillfish, because there are no thorns, and Mom has learned this super-simplistic, delicious garlic mackerel, and beginners can try to do it. The gillfish will be so bad if they don't make it, it'll never be so hot today。
