The red sashimi from home New Year's, I miss the smell of home. It's a red sashimi made by my father. It's delicious。
Mustard eel The smelt is heavy and, in order to be good, clean up, especially to wash the blood; and fix it with heavy sauce. Because I bought a bottle of mustard sauce, not so hot, and it smells like sweet acid. So, the mustard sauce was used as a sauce, and the scallop was cooked. It tasted really good。
Fishball soup Sitting around on the night, having a nice bowl of hot soup, warm and cozy. It's nice to have a gill of flesh, and it's cold and dry, and it's nice to have some soup and soup. It's not a problem to make fishballs, it's just that some people make fishballs that have hairy, they're not good, so what happens to fishballs that are just fresh, but they don't smell. Some people are going to say added wine, but it's not enough。
Squidfish We're usually roasted here, and we're usually baked first, so thick fish can taste it, and then we can cook it with some powder, soy-curded, or veggie, or something. Let's have a stew today. It's a nice taste。
Powder stew That's the good thing about the mackerel. How do you do that? It's normal to burn a fish or a house, and now I'll tell you how a man eats. - What's the taste? - I don't know。
