Garlic gills

Qingdao people have the habit of delivering fish to their mothers-in-law, so the roasting of the fish becomes a common food for every family。

Squidfish

Fresh fish dumplings

Squidfish

Fishball soup

THE FISHBALL SOUP IS A SPECIAL SOUP, THE MAIN MATERIAL OF WHICH IS THE FISH. IT PRODUCES A SIMPLE, NUTRITIONALLY RICH, TASTED AND SMOOTH DIET THAT IS WELL SUITED FOR CHILDREN。

A fish dumpling

Squids are a local food staple, mainly fresh fish, pickles and flour. Their skins are thin, their tastes are good, they are nutritious, they are good for all. The gills are less thick and can be used for the cooking of smoked gills, red-burned gills, gills, dumplings, etc。

It's a scab

The Japanese are particularly fond of gillfish, either in small restaurants or in high-quality dailies, where they are sushi, steamed, fried, fried, baked, boiled, all kinds of practices keep me from talking, and they bring you a delicious, spicy fish from a Japanese family table。

Squirty pans

A fish dumpling

Delicious

Fishball soup

Fishball soup is a delicious home-grown soup, and it is important to make a good fishball soup process, and it is essential that food products choose fish that are less alive. It's nice and smooth out of fishball soup。