Fried catfish It's dry, it's dry, it's raw, it doesn't have to add anything, it's just fried! The meat is not loose, and the kitchen white can cook a dish。
Red-burned mackerel They don't rely on the sea for food, they can't buy anything new. It's said that it's all very good。
Soy sauced fish Soy sauce boils fish, which is our most common simple cooking method, zero failure. As long as there are no fish with very small thorns, the usual fish can be boiled in the sea, and the small ones will have to fry or blow up their bones before cooking like this. If you're as good as me, you'll lose your fish skin, you won't use hot oil, you'll be afraid of oil spills
Garlic fried the fish According to the fish salesman, it's a “white mackerel”, and a hundred-degree picture of the white minnows that have been found are round mouths. It doesn't matter. It tastes good. It tastes good. It's called a garlic-burning fish。
Red-burned goldfish The price of pork has gone up to $21, the price of fish is still standing, the goldfish in the supermarket is large and fresh, and it's not expensive, and it cost 16 bucks to buy two. Deep sea fish are highly nutritious and most beneficial to the brain. Fish contain abundant unsaturated fatty acids (about 10 times higher than meat) and are important substances for the brain。
