Precious saline

Red-burned mackerel

It's a fish

For the record, I didn't make the finished picture because I forgot to take the photo, so I put a similar one online。

Red-burned mackerel

The platinum is one of the species of seafish, and it's called the flatfish, and it's very thin, it's small, it's very small, it's very good for the children and the elderly, and it's a variety of practices. Today's novelty is called the red-burned porridge, it's simple, it tastes good, it tastes good, it eats very well, and the children and the elderly love it。

Zephyr

The preference for seafood to evaporate is both convenient and maximizes its nutritional and fresh taste。

Red-burned mackerel

Zephyr

Skinfish, some also known as flatfish, are the more common species of fish on the table, which are stale, fertilized and fine and expensive. Its nutritional value: it is rich in unsaturated fatty acid, which reduces cholesterol and is a good fish for people with high blood resins and high cholesterols; its second is rich in trace elemental selenium and magnesium, which is preventive of cardiovascular diseases such as coronary artery sclerosis and slows the aging of the organism, which is used for evaporation or red burning, to control time and fire, and can easily produce a delicious evaporation plaster ...

We're going to have to work out and we're going to bake. Fish

You can't hide fat in the summer, you can only eat fish and drink black

Garlic sashimi

It's not red oil with soybean sauce, but it's a little bit more garlic with the smell of garlic, which is a good choice for a friend who likes garlic。

Squidfish

This red fruit ketchup is also very thick, and it can be seen in the bowl, and it smells natural as it was when it was a child. Taste the sweet sour and sweet, and I'm sure it's all the same as the fragrance of the long tomatoes in Xinjiang. Today we're making a child's favorite tomato mackerel。