Dry fried saury

Dry fried saury

Saury is cheap and inexpensive, and its body is rich in protein and fatty acids. According to analysis, saury contains unsaturated fatty acids such as eicosapentaenoic acid (EPA) and eicosapentaenoic acid (DHA) that are indispensable to the human body. EPA and DHA have the effect of inhibiting hypertension, myocardial infarction, and arteriosclerosis. <br />Salt-roasted or dry-fried saury are very popular among our family! It is very good for rice and is also very suitable for a glass or two of wine! It has less bones and more meat, so it is sweet and fat in one bite! Some people may think it's fishy, and I also think it smells fishy when killing and after frying, but I don't feel fishy when eating it, so I still like it very much.
Braised saury

Braised saury

Fish food is a high-quality food with high protein, low fat and rich nutrients. It contains a variety of amino acids, vitamins and trace elements needed by the human body. It has the effects of strengthening the brain and strengthening the body, prolonging life, and maintaining health and beauty. Therefore, fish products are known as "healthy food" and "smart food". <br />Winter and autumn are good times for the frail to take supplements, and fish is a good aquatic food for supplements. It not only tastes delicious, but also has extremely high nutritional value. Its protein content is twice that of pork, and it is a high-quality protein with high absorption rate by the human body. Fish is rich in thiamine, riboflavin, niacin, vitamin D, etc. and a certain amount of calcium, phosphorus, iron and other minerals. Although the fat content in fish is low, the fatty acids in it have been proven to have hypoglycemic, heart-protecting and anti-cancer effects. Vitamin D, calcium and phosphorus in fish can effectively prevent osteoporosis. <br /><br />Braised saury has a strong taste and nutritious taste.
Grilled saury with black pepper

Grilled saury with black pepper

The main component in saury is protein, and its protein content ranks first among all fish. The vitamin A in saury is 16 times more than that in beef, which has a good preventive effect on night blindness. The vitamin E it contains can also slow down the aging rate of the human body. In addition, it contains a large amount of unsaturated fatty acids, which have obvious effects on inhibiting hypertension, myocardial infarction, and arteriosclerosis. Regular consumption of saury by the elderly can achieve good disease prevention and nourishing effects on the body.