Land and sea assorted porridge This bowl of porridge comes from the Jiesai intelligent cooking pot. This pot can not only stir-fry and make soup, but also braise rice, cook porridge, and cook noodles. Just press the button and the food will be ready automatically. <br />Not only do you not have to worry about overflowing when cooking, but you can also make an appointment, which is particularly convenient.
Stewed with abalone sauce Eating meat or ingesting dishes and foods with high fat content every day will cause blood lipids in the body to rise. Once blood lipids rise, it will be difficult to lower them again! This requires persistent exercise, reasonable arrangements and improved diet structure. What traditional Chinese medicine says is that it makes sense to keep your mouth shut and move your legs open. I once had high blood lipids, but after more than half a year of adjustment and exercise, I basically became balanced. <br />Today, I will make a healthier vegetarian dish called "abalone sauce and vegetarian stew". This dish has less fat and oil content and is more suitable for friends with high blood lipids. The main methods are as follows;
Sweet and sour grapefruit salad Glutinous rice + grapefruit with a little bit of shrimp flavor, slightly spicy Thai... When I think about it, I drool, glutinous but not greasy, fresh but not fishy. I ate 2 small bowls at once... <br /><br />I regret it, I understand ~
Tainan rice cake Ingredients: soy sauce,glutinous rice,dried mushrooms,shrimp,pepper,rice wine,shredded pork,sesame oil
Chaozhou style cauliflower pot Ingredients: soy sauce,salt,coriander,tomato,dried mushrooms,cauliflower,shrimp,pork belly,MSG,salad oil
pan fried pork bun The combination of cabbage, vermicelli, and shrimp skin is quite delicious. It has no technical content and is simply completed.
Jinsha Competition Lotus Onion ~ is an ingredient that is not only almost universal, but is also loved by many people whether it is cooked or raw. Like potatoes, it can make many unexpected delicacy. <br /><br />Ordinary onions, due to the change of knife techniques, look like a beautiful lotus flower. Its own slight sweetness is combined with the crispy sand, an unparalleled special delicacy that cannot be expressed in words. Each onion petal is filled with golden sand, which is fragrant and crispy, and the aroma is extremely strong.
