It's a sad thing to say, remember the first crab meal or two years ago. One day my dad bought some crabs at the kitchen. I don't know what to do with the first time I bought them. Nor was it known or thought to be able to look for practices from the Internet, and to leave the task of being a crab directly to Dad Dou. Dad did what he wanted, he cooked himself a steamed crab, and then he realized it was delicious. I couldn't do it because I couldn't do it. I don't mention it. He usually doesn't buy food, so it's a year. It's not even the crab season, he's been saying in his ear, he wants crabs, he'll buy some for the Mid-Autumn Festival and have a good meal. By the way, he must have remembered that he had bought some maggot crabs last weekend, so I could eat them all at once。
My husband and I love seafood very much, not the usual, but the smell of evaporated juice, huh, it's a lot to eat for a few days, girls don't like it, some like meat, some like crabs in the family, I learn how to choose, and the upper and lower caps in the middle and late autumns are the fattest, buy crabs are the medium-sized, not the big ones, pick fresh, fat crabs have the specialties, better not be active, not look alive, look on the tip of the crabs, look on the side, look on the side, look on the side, look on the side of the crabs, see the yellow in the crust, it's tan, it's hot in the crust, it's much fresh in the crabs, it's a bit of red, it's a bit of fresh, it's a little bit of a hard to pick the crabs
