Crabs are rich in protein and trace elements, which have a good nourishing effect on the body. Crabs also have anti-tuberculosis effects, and eating crabs is of great benefit to the recovery of tuberculosis. <br /><br />applicable population<br /> It is suitable for people with traumatic injuries, broken muscles and bones, blood stasis and swelling, residual placenta of pregnant women, sudden contraction and weakness in pregnant women during labor, and delay in the fetus, especially crab claws. <br /><br />Curry consists of many spices, such as cloves, cinnamon, fennel, cumin seeds, cardamom, coriander seeds, mustard seeds, carrot, black pepper, pepper, and turmeric powder used for coloring... These spices each have a unique aroma and taste, some spicy and some aromatic. When kneaded together, whether they are paired with meat, seafood or vegetables, they will be combined to bloom into diverse levels that seem to conflict and coordinate with each other. The taste is the most intoxicating part of curry. <br /><br />In winter, curry is used to make crabs. The spicy taste of the curry powder effectively weakens the cold nature of the crabs, which really complements each other!
