What's up

The first time I ate this was led by Comrade Guang, the dish was so big, it cost me over a hundred dollars just to buy a little bit of food on the bottom of the pot, to find that it really didn't have much gold in its mouth, and to put on various spices and boilers the food you've chosen together at a price, it's easy at home, it's much cheaper

Green pepper fire

I went to the market today to see the little squid, and I bought it, so I didn't have to talk about it. I like it, I like it, I like it

Burning squid in part

♪ Dust roll ♪

The McTale Home Edition

In recent years, there has been a kind of bakery in the streets, which has a lot of pie and a lot of taste, and it's not at home this weekend trying to do it with the impressions and tastes in your head, not to say it does

Cream squid

It can't be too long, and it's just a dozen strokes of it, because whether it's good for herbs, it's good for herbs, it's good for herbs, it's good for herbs, it's bad for herbs, it's bad for herbs, it's bad for herbs, it's bad for herbs, it's bad for herbs, it's bad for herbs, it's bad for herbs, and it's bad for herbs, and it's bad for herbs, and it's bad for herbs. That's why you have to fire fast. All the materials are in the pot for two or three minutes. That's enough

Squids burn chickens

Roasted squid

Sometimes you like to eat stale squid outside, you don't have it at home, you eat it in a oven and see how it tastes。

Three of them are fired

Today, it's all public food, but today there's no husband who likes to eat, so I snuck some squid back. The girls who went shopping didn't come back and filmed the pictures before they made them. But it's a good meal。

Fried squid

I went to the market early this morning to buy food and see that today's squid is fresh, and I bought two, one of them roasted and one of them made this snack, and when I finished, it was less than five minutes before the two little ones ate it all。