When cooking from home, sometimes it is inevitable to leave some leftovers behind. Tell me about these leftovers ~ It's a pity to lose them. If you start cooking, it seems difficult to arrange, and it will be difficult to cook if you have less ingredients. When I searched the refrigerator one day, I saw some oysters left over from the hot pot, some small squid heads left over from cooking, and some vegetables left over as side dishes. This took up too much space in the refrigerator, and if I didn't do it soon, it would really go bad ~ I suddenly remembered the way I saw a Korean seafood and onion pancakes before. Why not make a pancakes, cook porridge, stir-fry green vegetables, and that's how a meal would be solved. In fact, I think I can do this if I have these leftovers at home. It is also a good choice for breakfast or for porridge with noodle soup. The base of the cake is crisp on the outside and soft on the inside. It is paired with a variety of seafood and vegetables, and the taste and nutrition are very rich.
