While eating, my husband asked me, what is the name of this dish? The father-in-law said, it's fine as long as it's delicious. Who cares what it's called? My husband said it was called hodgepodge, but I said no, this should be called a pot of fresh ~~~<br /><br /> Among the authentic Chaozhou dishes, there is a dish called crab meat vermicelli pot. I originally wanted to make shrimp meat vermicelli pot, but people at home had to come for dinner at night. With this quantity, five people were definitely not enough, so I added other ingredients in it, and mainly used oyster sauce to flavor it. Unexpectedly, my husband said it was very delicious. <br /><br />This pot is fresh, salty and fresh, and has many ingredients. Except for the crab fillets, all the ingredients are relatively elastic and taste full. In addition, the fans absorb the flavor of seafood, which is really good for the meal.
Ingredients: salt,high-gluten flour,milk,butter,milk powder,black olives,shrimp,squid,egg yolk,fish,fine sugar,ham,red bell pepper,yeast powder,mozzarella cheese,Thousand Island dressing,Green sweet pepper,Pizza grass
Ingredients: salt,green pepper,carrot,squid,starch,vinegar,sugar,oyster sauce,cucumber,garlic,oil generation
