Chinese Food Recipes
  • Recipe Types List
  • Ingredients
  • Eat Healthy
  • Special Feature
☰
stir-fried clams with spicy sauce

stir-fried clams with spicy sauce

Ingredients: salt,flower buds,Jiang,garlic,dried chili
Light clams soup

Light clams soup

Ingredients: salt,flower buds,onion,Jiang
Fish balls, clams and ginkgo noodles

Fish balls, clams and ginkgo noodles

Ingredients: soy sauce,chicken essence,salt,celery,mung bean sprouts,flower buds,cooking wine,oil,chili sauce,fish ball,meat Yan
Lactone tofu and clam soup

Lactone tofu and clam soup

Ingredients: salt,lactone tofu,flower buds,MSG,cooking wine,onion,Jiang,oil
seafood spaghetti

seafood spaghetti

Ingredients: ketchup,salt,butter,celery leaves,tomatoes,snow peas,shrimp,squid,flower buds,lean meat,olive oil,horseshoe,cheese slices,spaghetti,Mixed vegetable grains
Boil cooked fish and dry

Boil cooked fish and dry

Ingredients: cabbage,green vegetables,mushrooms,flower buds,ribs,garlic,fish sauce,Fen gan
stir-fried loofah with clams

stir-fried loofah with clams

Ingredients: salt,loofah,flower buds,Jiang,garlic
Clam assorted porridge

Clam assorted porridge

Ingredients: soy sauce,salt,coriander,winter mushroom,flower buds,lean meat,chicken kidney,preserved eggs,peanut oil
Stewed clams

Stewed clams

Ingredients: flower buds,the soup,radish
stir-fried clams with spicy sauce

stir-fried clams with spicy sauce

Ingredients: salt,green pepper,flower buds,cooking wine,Jiang,garlic,red pepper,green onions,pepper
55 56 57 58 59 60 61 62 63 64 65 66