A casserole with pig hoofs

A casserole with pig hoofs

The hooves of pigs, also called the hands of pigs, shall be a great meal in the food of the New Year, for their purpose is to gather money, eat it and prosper in the year to come. In general, there are peanut-cooked pig hoofs, made of casserole casseroles, which can be either red-burned or made of soup, which tastes good, and which is fed with mushrooms. Food products: Pork hoof 800 grams, peanuts 1 set, mushrooms appropriate, supplements: ginger, onion, sweet rice 2 spoons, soy and half bowl, ice, 30 grams, salt
I'll make a pig's hoof

I'll make a pig's hoof

A pan of pig hoof soup was made with three colours of root foods: potatoes, tarts, carrots. The venom of the green is irritating, detoxifying, irritating, sedated, white-toothed. Orange carrots have the effect of spleen digestion, liver retrofitting, athermal detoxification, rash rashes, and aerocic coughing. Yellow potatoes have a function of stomach and spleen wetting. These three colours of root vegetables, which are very well-nourished, boiled with the larvae, fresh pig's feet, have a taste of freshness and beauty