In the area of the tide, the pigs' belly is a very expensive food, usually many times the meat and ribs. Even when it is so expensive, it is often too expensive to supply, so the twigs who work around Guangdong always like to buy some hog bellies back before they go home, and eat them for their relatives and friends. I didn't understand it very well for a person who had no pigs in before he came to Shenzhen, including pigs. Until a long time later, with advice, I drank the first wave of my life without my eyes and my nose. Piggy belly soup, completely unimaginative, some of which smelled like pepper, and it seemed pretty good, and I fell in love with it. I still don't know if I like the soup because of the smell of the belly or because of the smell of pepper. You know I'm hot, and I like all the hot and irritating spices. This time it was also intended to be a spicy tummy soup, when it came to the idea that the weather, though still hot, was already in the autumn, which was dry and dry and damaged the lungs, and that it needed to be dry, venomous, purified and insensitive. But I can't do it, thinking about the white pulmonary mention in the "Four-colored food for the heart" and the fact that the family had a lot of water that was especially suited to the pulmonary pulmonary after the autumn, so I cooked the soup with the belly of a ready pig, the bones of a dragon and the lotus。
The pigs eat a lot of them. They used to cook soup, burn red, mix, make halogens. They're the first time they've tasted good. I imagined it, because I felt less oil in the pig's belly, and I was worried about the evaporation, so I put some bouquets in the steam, so it felt better. A pig's belly is good, and washing is the most important step, so it doesn't smell like it, especially when it's dusty, it's not watery, and it has to be washed. I've been doing a lot of cleaning, so I feel very clean。
