Buying food in the market today and seeing a pig's belly is pretty fresh, I've bought one to make a nut. Instead of snails and pigs' bellys, the pigs' bellys are cut to silk, they're tumbled with fire, and the heat of the moment makes the belly look like a screw. Some people think it's a problem to deal with pigs. I have the know-how, fast and clean. First, the hog’s bellies are rolled out and washed in flowing water, then the water is turned off and the salt is rinsed on the surface evenly, then they are rinsed on the surface evenly. Until there was no glue on the surface. When a pot of water is burned, when the water is released, clean pigs' bellies are put into the water, and when the pig's bellies are taken out and washed under the piped water, with a small knife, they are washed clean of their surfaces. You'll need half of your belly。
The porridge is a famous snack in Guangzhou, and the porridge, which is known to be authentic, must be made on a floating boatboy, even inside the boat. The porridge is famous for that. The porridge is based on fresh shrimps, fish chips, onions, egg silks, sea scabs, peanuts, furs, oil crumbs, and the porridge is boiled in accordance with the porridge's methods. It is characterized by a porridge base that is porridgey and sweet, a collection of many materials that is long and soft and smooth。
The beauty of a woman is eaten, and when a woman lacks energy, has no light in her eyes, and can't be wiped out by more cosmetics, it is essential for her maintenance if she often drinks a bowl to make up for her beauty. Today, you are presented with a stylish soup - the beige soup - which is very suitable for a white collar in a state of poor health, infirmity, disillusionment and extreme overdraft. We know that a pig's belly is a common diet, rich in nutrients, with high proteins and low fats, a healing product, which is unique in taste and suitable for fried soup. According to the Chinese doctor's theory of “conjunction with shape”, the pig's belly is a good supplement to the stomach and has been considered a “compensation” since ancient times, as the main diet. White fruit, known as “long-lived fruit”, is added to the soup, not only sowing anti-age, spreading microvasculars, promoting blood circulation, but also making people's skin and face red, spiritually active, and extending their lives. But the pig's belly soup is delicious, and the handling of the pig's belly is difficult for a lot of people, but it's only three recipes: salt, flour and white vinegar (or white wine, but white vinegar is more common at home), and it's easy to deal with the pig's belly in the right way. First, the pig's belly will be bought, then salt will be added to it, then water will be washed in the water, twice or three times on the back, bearing in mind that for the first time salt will have to be used and salt will have the greatest friction; then the flour will also be washed twice or three times, because the flour will be softer than salt, but its strength will help us to remove the smell further; finally, we will use white wine or vinegar to rub the pig's belly for a few minutes, and we will do it repeatedly with our hands, and we will wash it with fresh water; of course, in order for the pig's belly to be less greasy, we will be careful to remove white oil and obsity from the pig's belly with a scissors, so that the pig's belly will be white and clean and smellless, and able to cook at will。
LAST TIME THIS SOUP WAS MADE LAST YEAR, IT WAS HIS OWN FOOD, AND THIS TIME, MR.L'S BROTHER BROUGHT IT FROM HIS HOME, AND HIS PURE NATURAL CHICKENS AND PIGS, 100% WITHOUT ADDITIVES, WERE ALWAYS THE PERFECT MIX. AFTER A LONG THREE-HOUR PERIOD, THE HOT TUMMY CHICKEN COMES OUT OF THE POT, THE TUMMY BOILS SOFTLY, THE SESAME WITH SMELT, A LITTLE SOUP JUICE, A LITTLE BIT BIT OF THE TUMMY, AND THE GREASY SOUP SPILLS OUT. IF YOU LIKE A GINGER, MAKE A SAUCER, AND IT'S ANOTHER TASTE, I FORGOT. AFTER THE CHICKEN STEW IS COOKED, THE MEAT GETS ROUGHER, THE CHICKEN IS TORN INTO STRIPS WITH CHOPSTICKS, WITH A LITTLE FRAGRANCE OF GARLIC AND SOY SAUCE, AND A LITTLE FRAGRANCE, WHO SAYS THE SOUP IS NOT GOOD
garlic is lighter in the belly, but it's sichuan's dish, tastes good, smells good, tastes good. it's great to add this to the holiday menu. piggy bellies contain proteins, fats, carbohydrates, vitamins and calcium, phosphorus, iron, etc., and have the effect of repairing vandality, spleen stomachs, which are suitable for consumption by people with abated blood and thin bodies. if you want to clean the pig's belly, use the method used in sunshine, you can't clean it, how can you wash it? click here at http://home.meishichina.com/space-532464-do-blog-id-352358.html。
It's been a little bit more fragrance, mostly when it's too much trouble to wash, and it's been a little bit more recent, and it's a little bit of a trick, and it's here to share it, and, uh, let me know. I bought a pig's belly, made a pot of soup, and a soup. It's beautiful! How to wash a pig's belly, it'll explain in the steps。
