Cold-water pig belly I didn't find this dish on this site, so I sent it for comment, since I made it. It's a classic cold dish from Guangdong, and I didn't feel anything until I went to school and the coach took us to a small store to eat something called a hog. I don't know why you can't add the ingredients and the sauce to it. Pepper
The red oil belly The worst thing in the summer is to spend too much time in the kitchen, especially with fried, slow stew, often a meal and sweat. At this point, it is recalled that the renovation post, which is available online, “must be air-conditioned in the kitchen if conditions so require”. This proposal is almost impossible to achieve in the Chinese kitchen, which is written only on cooking time and methods, so the delicious, easy-to-operate blends give us a good choice. It's starting today. The summer sorghum
