Red wine duck breast

I saw pieces of packaged duck breast meat at Tesco. It seemed to be specially for export and was not often sold, so I bought a lot at once and put it aside to eat slowly.

Special beef jerky

I didn't like meat when I was a child, and I rarely touched beef and mutton. I only ate roast beef and had no strange taste. After growing up, I wandered away for many years and became accustomed to eating meat, especially after meeting my husband. But in the eyes of my parents, I am still thin and thin. I still think I don't like meat. They still try to make meat into various delicious foods to seduce me. My mother specially learned this dish from a Hui friend. It is said that her daughter does not eat meat, but she used this method to make beef jerky meat, but she loved it very much. So she makes 10 kilograms every time and gives it to her daughter as snacks. <br />The secret weapon is the electric rice cooker, haha. The beef is braised with red wine and soy sauce throughout the process, without water.

Red wine chicken legs

Ingredients: salt,red wine,lettuce,onion,pipa leg,sugar,soy sauce

Simple steak

Ingredients: salt,red wine,beef tenderloin,black pepper

Ox's eye saury roll

Why is it called bullseye? In fact, it's not a bull's eye, so don't be afraid! After I finished it, someone said why it looked a bit like a bull's eye?! So, I decided to name it after bullseye.

Super quick beef jerky

The microwave version of beef jerky is super simple. The taste is also the taste of home... I dare not say that Bi bought food is delicious. After all, they are professionals and amateurs.

Italian screw face

I am the only one in the family and I am too lazy to cook, so the simpler the better. Today, there was no sauce on this noodle, so I simply stir-fried the ingredients. One stove cooks noodles and another stove stir-fry, and I can eat in ten minutes. The taste is also very good. If you eat alone, you might as well try it!

Red wine beef omelet rice

After making the first omelet rice, my husband and son always loved to talk about this dish. My son always likes to rate anything. The score for this dish is, he said: If I get a full score of 100 points, I will give this rice 10,000 points. Ten thousand points, what a high score. Even the top three city-level students can't get 10,000 points. I think I have to be a model worker no matter what. Isn't there any Michelin restaurant that has a few stars? Then this one can be regarded as a two-star general of the national model worker (What a disaster, what level and scope is this rated)<br /><br /> When making this dish this time, the beef is very delicious. It is delicious. It's just that it should be cut smaller next time. Now that I have some new experience with egg skins, I can add more milk, so that the egg skins will be more tender, tender and soft, and it will be easier to shape in the future. I made it a little harder this time. After wrapping the rice, I lay down like a pancake. Moreover, when making this egg skin, I wish I had a pan with no edge for pancakes. It was just a large flat surface. It would be so refreshing to shovel the egg skin up once it was cooked. Like this, it's crazy to shovel out the egg skin and not let it break! I also tried to turn the pan upside down to pull out the egg skins, but it failed! In short, I have to work harder about this egg skin.

Roasted chicken wings in red wine

Red wine and chicken wings have been made before, mostly stewed and braised, but never roasted. The prescription came from the Internet. I saw it some time ago and felt pretty good, so I wrote it down casually. I can't remember whose it was. Thank you! It tastes really good!

Pan-fried snapper

It's delicious and nutritious with clear vegetables and white rice