Red wine jelly

Red wine jelly

I heard that red wine is good for your health, but I really don't like the taste of dry red wine...<br /> Some people like jelly very much, but I heard that it's not good to eat too much jelly. It has preservatives...<br /> Alas (л) So a certain cat had a whim and had homemade red wine jelly!!! <br /><br />Today, I will teach you to make a red wine jelly, so that the best combination of red wine and jelly can bring you a Q feeling and a wonderful red wine taste! <br /><br />Don't miss out on those who like jelly, are afraid of getting fat, and want to be healthy!
Twice-cooked pork with wine aroma

Twice-cooked pork with wine aroma

Twisted pork is a traditional dish for cooking pork in Sichuan cuisine in China. It is also called boiled pork in western Sichuan and can be made by every household in Sichuan. Two-cooked pork is characterized by its unique taste, bright red color, fat but not greasy. The so-called returning to the pot means cooking again. As a traditional Sichuan cuisine, twice-cooked pork plays a very important role in Sichuan cuisine. Twice-cooked pork is often used as the first choice for Sichuan cuisine examinations. Twice cooked pork has always been regarded as the first and embodiment of Sichuan cuisine. When mentioning Sichuan cuisine, twice cooked pork must be thought of. <br />When making twice-cooked pork, I usually use pork belly cooked. I use cooked bacon and add a lot of red wine instead of cooking wine. The taste is awesome. Hahaha...
Local chicken hotpot

Local chicken hotpot

On the way back from shopping, I could smell a strong smell of pepper on the turn near my home. In the rainy days that had lasted for more than a week, there was a hint of freshness. I looked around and saw a tree covered with red pepper standing bewittingly at the door of my husband and colleague's house. I put down the bag, reached out and picked a little, thinking about the local chicken in the refrigerator. The lunch dish was changed from clear stewed local chicken to local chicken hot pot. On a cold typhoon day, I am alone at home and eat some hot meat food. Warm.