Tin foil pork chop

Tin foil ribs are a must-learn dish to wander around the oven lazy. I like to change. Every time I make a different honey juice, I always feel different. However, LG said that it always maintains my taste. I can't tell which individual taste buds stimulate, but I can only eat it under my hands every time. taste. The concoction of honey juice really doesn't have to be too rigid on the ratio of the recipe. Add more of which sauce you like, and there will always be some surprises waiting for you. The ribs are wrapped in tin foil and baked, so that the gravy will not be lost, and the taste will also give you new surprises. <br />This kind of combination is a great way to enjoy the world for two people during holidays. I also made Castel protein tarts as dessert after dinner, and woke up two glasses of red wine to transform all the emotions into the meal. Even without candlelight, we can still enjoy ourselves.

Sweet diced chicken

The chicken breast meat is tender and very nutritious. If you like to eat sweet taste, you can make sweet diced chicken like this. Sweet, sour and delicious. This dish can be eaten and drunk, and is suitable for public taste. <br />This is the first time I have made this dish. Please guide me. Thanks to the gourmets!

Black pepper rice cake

Rice cakes that pass off as steak, haha.

Steamed salmon

First of all, I wish you New Year greetings! <br />Wish everyone a happy New Year! There is more than enough every year! <br />A brief introduction to the practice of steaming salmon

South African hand-grabbed beef

Always loved that Ethiopian restaurant in Cologne:Fasika<br /> Every time I go, I'm so full<br /> There is only one way to eat in their family, which is to grab it with their hands<br /> You can order beef, mutton, chicken, fish and vegetarian dishes, served with a fermented cake called Inja, and grab it and eat it.<br /> The taste is very, very full, and you will be intoxicated in one bite<br /> It's just that it's inconvenient to go, so I always want to learn to do it at home<br /><br /> It's actually simple, just requires two South African seasonings, Harissa and Berbere.<br /> If there is no ready-made one, you will suffer a loss<br /> You need to grab more than 20 spices<br /> You can see how delicious the beef is cooked<br /><br /> Give me more oil, grab the soup with the cake and eat it. Finally, the plate is clean. This is what you eat well.

Cumin chicken legs with cumin red wine sauce

I am originally a chef, a western chef. Our boss is Swiss. He always likes to make something novel. For example, he likes to combine some Chinese ingredients and Western ingredients to make dishes. So I always have to rack my brains to make some new dishes, such as the one below, which tastes good. Friends you like can do it, it's not too difficult to do it.

Steamed fish with meat filling

Steaming the fish, stuffing the beef fillings into the fish's belly, and steam them. This is a bit like brewing. I will call this dish fish brew. The beef fillings are more fragrant. Fish is more delicious.

Sweet and sour pineapple curry chicken

The yellow pineapple is made into a bowl, which looks like a rich golden basin; the cashew nuts are shelved in the usual frying method, and then roasted because they retain their true colors and make them look like silver dollars. Second, because they are neutralized with the fried chicken nuggets and not too greasy; the fried curry chicken nuggets, diced pineapple, and corn kernels are all golden yellow that closely follows the theme. Because of the addition of pineapple, this dish has a very special and rich taste ~

lemon chicken

There are many ways to make chicken, but the chicken I cooked this time is sweet and sour, so it serves as an appetizer. The advantage of cooking with juice is its original flavor. Although I don't like sugar, lemon is very sour and I have to use sugar to mediate neutrality. The practice is simple and easy to master.

Red wine kumquat

Ingredients: red wine,kumquat