Red wine kumquat

Red wine kumquat

From the perspective of traditional Chinese medicine, kumquat can soothe the liver and regulate qi, eliminate digestion, invigorate the spleen and regulate the stomach; red wine can warm the meridians, promote blood circulation, and improve microcirculation. The combination of the two can play a combined role in regulating qi and blood, which is much better than eating them separately. Especially in winter, women are most prone to poor blood flow. Eating red wine and boiling kumquat are very good. It is best to eat it half an hour after a meal to help digestion and allow beneficial ingredients to be evenly and thoroughly absorbed.