When it comes to red wine, there is always a romantic atmosphere in my heart. Imagine on a winter afternoon, snowflakes dancing and singing softly outside the window, the sun shining sideways in the window, a glass of rose-colored red wine, two crispy snacks, a low-pitched and distant song "Paris Lovers", a pair of inseparable lovers... Isn't it very romantic! <br />I like to drink red wine, I also like to brew red wine, and I prefer to use red wine to cook. This dish has been on the computer for many days, and I have been planning to serve it again during the New Year when I drink new wine in my private house. But today, when I was looking through the photos, the scene from the past appeared in front of me again, so I couldn't help but upload it.
Ingredients: tomato sauce,salt,red wine,butter,pasta,tomato,onion,carrots,garlic,olive oil,geranyl,black pepper,beef stuffing
