mutton soup

mutton soup

Mutton is warm in nature and can easily get angry when eaten frequently. Traditional Chinese medicine emphasizes the dietotherapy method of "heat leads to cold". Make mutton soup quickly before summer really comes. The mutton soup I made in the past was all clear soup. I was greedy for meat these days, so I made it until the meat taste was stronger and I really drank the broth. I learned this trick from an aunt selling mutton. Using sheep butter frying pan, the soup made is super fragrant. This soup is suitable for eating with big cakes and makes it salty.
Lamb chop hotpot

Lamb chop hotpot

Xiaobao talked about eating braised mutton many times. He and his friends had eaten mutton at a northwest restaurant near Renmin Bridge. Xiaobao suggested eating it again someday. I'm a moneymaker. Thinking that the food there is not as good as the food I make myself. It's delicious, rest assured, and saves money. Thinking of this, I immediately went to the supermarket to buy mutton. First, I chose a leg of lamb, and later I saw that the lamb chop was also good. I chose another piece and prepared to eat the lamb chop hot pot on the weekend. It was also a rehearsal of the mutton table for the winter solstice.
Braised lamb chop with onion sauce

Braised lamb chop with onion sauce

Stewed mutton has minimal nutritional loss<br /><br /> Among these practices, the mutton stew retains the original soup juice during the cooking process, which ensures that nutrition is not lost to the greatest extent possible. <br /><br />The hot-boiled mutton has a short heating time and is also very nutritious<br /><br /> Stir-fried mutton is second in nutrition<br /><br /> Roast and fried mutton have a large amount of oil and have the most nutritional losses<br /><br /> Methods to remove the smell of mutton:<br /><br /> 1. Cook mutton in cold water. <br /><br />2. Open cover and cook until blood and foam appear and smooth. <br /><br />3. Add scallion and pepper powder.
hand-grabbed mutton

hand-grabbed mutton

As the saying goes, the Winter Solstice is the New Year. The custom in many places is to celebrate the Winter Solstice more solemnly than the Spring Festival. When I was a child, I always made dumplings to eat during the New Year and the holidays. Probably because life was poor at that time and dumplings were the best to eat and the most luxurious., so only eat them during the New Year and the holidays. Now that people's living standards have improved, they no longer stick to one form. It is the most powerful way to nourish them on the Winter Solstice. <br /><br />Hand-grabbed mutton is a major feature in the northwest food culture and is well-known. Hand-caught mutton Hand-caught mutton originated from West Asia. It is a dish for relatives and friends during Islamic festival celebrations. It is a traditional halal dish. Hand-grabbed mutton from different places has different flavors depending on the region. Hand-grabbed mutton is also a favorite food among Xinjiang Kazakh, Mongolian, Uyghur, Kirgiz, Tajik and other ethnic groups. <br />The custom of eating mutton during the winter solstice is said to have begun from the Han Dynasty. Legend has it that Liu Bang, the ancestor of the Han Dynasty, ate the mutton cooked by Fan Kuai on the winter solstice. He found the taste particularly delicious and praised it. From then on, the custom of eating mutton during the winter solstice was formed among the people. Nowadays, people are eating dog meat, mutton and various nourishing foods on the winter solstice in order to have a good omen for the coming year.