PORRIDGE COOKED IN OATMEAL IS RICH IN MAGNESIUM AND VITAMIN B1, AND ALSO CONTAINS PHOSPHORUS, POTASSIUM, IRON, PERIPATE, COPPER AND FIBRES, WHICH CAN REDUCE CHOLESTEROL AND ASSISTIVE THERAPEUTIC EFFECTS ON FAT LIVER, DIABETES, CONSTIPATION, ETC. THE UNCOOKED OATS ARE RICH IN MAGNESIUM, VITAMIN B1, PHOSPHORUS, POTASSIUM AND ALSO CONTAIN IRON, ZINC, FOLIC ACID, HENIDE AND COPPER. THE OATMEAL IMPROVES BLOOD CIRCULATION AND PROMOTES HEALING。