I myself was particularly fond of flowers, and for that I planted dozens of food roses. In order to be able to produce more flowers, special attention is paid to the seasons in which the flower varieties can be edible, and as much as possible is extracted to produce good food. One day, watching television, putting flowers on cookies and cakes and using them directly for dry use, television is just a way of saying people's ideas, because they are not food programmes and there are no specific practices. I don't have any clues, I have to figure it out. This season, when the plum blossoms bloomed, our mausoleums were the home of the plums, and we picked up some of the plum blossoms because there was no reference, and they were treated according to the way they used to treat them, because the plums were so small that they were not suitable for making cakes, so we made cookies with them. After roasting, while Lame still looks like a flower on a cookie, it's so frightful to eat it, so soft to eat it in his mouth, so soft to taste, so light to smell it, so enjoy it. New Year's Eve, when I made this cookie, I put red chorus on it, and it's a good sign of luck
