It's getting colder after winter, and this is an amnesty for me who's been holding my fat off. At home, my father and I were sugar cans, lots of snacks on the side of the bed, mostly sweets, and every time the food went out, it was like, "The food in the warehouse is gone." But since the beginning of the pregnancy, when it felt like life had suddenly become a bit darker, and when I had to watch my father go to the hospital and do a glucose screening, it was normal for me to go to the hospital and let my heart hang out, even though, in the course of two hours of blood pumping, a doctor who didn't know how much blood to half said, “The needle leaks, it may have to be fixed again,” it was hard to have a child, so now I think that it's not easy to say that it's easy to be a mother, that the real body has learned all sorts of pains, so I've been made more precious and my parents have been together, so I've been trying to make some delicious things that can be tasted together, even though I've had less strength than two hours ago, but I didn't think it would be better to make a small amount of sweetness, and it would be better to make a lot of sweet, and it would be different to make a lot of milk。
