A pineapple croissant

A pineapple croissant

It's been a long time since bread was made, and when all kinds of fast hands become a habit, making bread will always have to think about the cost of time. But it's actually bread. To return the bread is to begin with a time-saving route. Bread machine, one-key stupid bread, no need to spend too much thought. Pineapple nuclei are cut into particles and thrown in when the toaster beeps. Then he threw it all over his head. Even the sound of the end of the baking is not heard. It occurred to me that it had reached a temperature-preservation level and counted to 46 minutes. Pineapple nuclei, it's not very visible。
No greasy bouquet

No greasy bouquet

We've been hanging around lately, and we haven't had time to go to our niece's house, where the little girl wants to eat a little pot of peach blossoms, so we pick a little oil-free box, and then we go to the yard and we pick some peach flowers, make some delicious snacks, have a soft taste, light fragrance, light sweetness, and the little friend likes them. The child's mother says it's good to do it on its own, without any additives, and the child's food is safe and healthy. It's a rainy day, when you're making maps, and suddenly a ray of sunshine is spilling through a dense building to the balcony, and it's only a little bit, and it's so warm, and it feels like a little bit of energy