Milk milk toast

Bread is actually the same as our traditional buns and buns, but some of them are slightly different. Two points to make bread, one is to control it when it's one, and if it's too much, it will affect your subsequent production and taste. It is a problem of loose exhausts, which are generally splitting up. It's only a little more subtle when you have to do something to get to the gas. The toast presented today is a milked milk toast, which is delicious and fine. Since the amount of liquid water is milk, nutrition is fresh, and making bread looks less complicated. Follow my steps and teach you to make a perfect toast

Rabbit sausage bread

I learned to make sausage buns from the squares on the Internet

Sour potato pie

Cranberry cookies

cranberry cookies are a set of pure butter cookies without bubble powder, and a truly natural green cookie can be made with green low-coated powder, butter, cranberry dry, earth eggs, sugar powder。

Coarse grain fruit

As people ' s health improves, more and more are aware of the benefits of eating coarse food, and the stove fruit produced with coarse food is healthier and better! I'm sure you'll fall in love with the smell of coarse grains because of the smelt of the stove fruit! Coarse grain fruit is nutritious, healthy and delicious, and diet。

Meat pine nuts

It's a pecan with pine, but it's a good material to eat too much pine than pecan, not only to enrich the taste, but also to improve the taste not only of the fragrance of the nuts, but also of the pine with the fragrance of the lips, which is a special chew of the pecan. Power

A fig rose scon

SCOON IS A TRADITIONAL BRITISH SNACK, AND SCOON IS A GOOD CHOICE, EITHER FOR TEA OR FOR GETTING UP IN THE MORNING WITH A COUPLE OF PIECES. AND IT'S EASY TO MAKE, IT'S GOOD FOR STARTERS。

Red Bean Sand

It's a soft little bun, soft bread with red bean sand in it, and it's not gonna stop。

Pumpkin bread

Very lovely pumpkin bread, with whole wheat powder and pumpkin mud, softer bread, with its own mashed mashed potatoes, soft and soft, good taste and more nutritious. It's pretty real after it's baked。

Milky honey toast

This attempt at a new method of integration, rather than turning the shape of the three peaks into varnished flowers, with only one roll of each toast, saves time for laxity, saves some working hours, which I did for the first time, but which is not as obvious as peak toast, but which is unique as it is, feels good as a whole, and is rather simple in production, and can be compared to peak toast, which is often done later, and is now recommended to relatives who like toast。