It's a milk-sesame toast. It's a formula for milk-making toast. When it's made, it's a bit dark, but it's really very nice, so it's highly recommended. The therapeutic function of black sesame is understood, so it's no more talk, so it's a very nutritious bread! The Chinese bread, which is made of Chinese fermentation, has always been very much preferred, albeit long, but the most delicate. The toast was also very satisfactory this time, and the internal organization was so soft that it was put in place for two or three days. There are no complex raw materials and practices, except for longer periods. It'll surprise you if you work hard. (I make two toasts at a time, and the following is a 450 grams of toast, so double it
