No creamed cheese rolls It's soft and softer than the red cheese bread that is now. It's more subtle, though it's not used for butter, but it's the same way you smell it and love it. Rip it out of the middle, one circle, one layer, very elastic, and you can, you know, rip it out of the outside and feel it soft inside。
I'm going to burn the Castile bread A very classic milkbread formula, with a casta sauce and strawberries stubble, has suddenly changed in color. This formula I made two。
Yogurt pack The inclusion of yogurt in the package makes the bread softer, prolongs the aging of the bread and enriches its taste. It's worth a try。
Plum apples The apple is the apple's trick, it's the pineapple. I don't have white oil. It's oil too. The sour sweet is delicious...
Ham cheese rolls I love salty bread, not to mention when I look at this weeded ham and cheese roll; I can't wait to see the materials I need; I can't wait to try it; I can't take the red and green colours that irritate me during the production process, and I can't smell it when I'm in the oven; I can't wait for the finished product to come out too late; I can't wait to take a few shots of the light, so I can't just take a break. That's tomorrow, huh
