The red cheese bread was on fire two years ago, but I didn't do it, and some commentators said it would get a little tired, so I put some sour and sweet cranberry dry in the dough. The good bread is covered with cheese pie, and milk powder, which smells like very strong cheese and milk powder. The bread can be made directly, in Chinese, as you like, as usual. I think the point is that cheese pie. Once the cheese pie is ready, it's a little thin, and it's a lot thicker and easier to put on bread. The weight below can be six inches and four inches。
