The most important reason why I like yolk moon cakes is salty yolk, followed by ryon, which is the perfect combination. Remember when they used to buy mooncakes, which they used to choose, but their yolk was still so small, it was a pair of yellows, and it was almost a yolk. And I've made my own mooncake, each with a full yolk, and in 80 grams of pie, it's almost 20%. And homemade mooncakes, real material, without any additives or preservatives, can comfort families. With a gift box, or a gift to relatives and friends。
The moon cake, which originally originated in Tang Dynasty, was handed down to General Lee Jingyong during the years of Tang Gouza, when he won over the covert tale of the moon cake and returned on August 15th, after which eating the moon cake became an annual custom. However, the description of the Mid-Autumn Jubilee and the eating of the moon cakes stems from Ming Dynasty's West Lake Excursion, “August 15th, mid-Autumn, the common people leave the moon cakes for the purpose of reunification”. Traditional monthly cakes are divided into four main groups, by origin, volume of sales and characteristics, and are divided into broad-based mooncakes, Kyoto-style mooncakes, sous-style mooncakes and tide-style mooncakes. The most common mooncakes are lilies, bean sand, ham... Over the years, the more the mooncakes play, the more I prefer the traditional mooncakes and the traditional taste。
It's a broad moon cake, which has a big skin. It's quite self-serving from the start. Later, there was feedback, less skin and less skin. So it's changed to 4/6. Lot saves time. Later, it was found that there was transparency. 1/9 plating, moving, but at the end of mid-fall. This year's pie war has not yet begun, and it has been included in the plan. In any case, challenge the skin limits. The most classic of them is a yellow egg, thin as wings, and almost naked。
THE MID-AUTUMN FESTIVAL IS GETTING CLOSER, AND IT IS A TRADITIONAL PRACTICE AMONG MY NATIONALS TO EAT MOON CAKES, AND TO EAT SORGHUMS AT NOON AND SOUP AT NIGHT. THE MOON CAKES ARE ALSO DIVIDED INTO FLAT, SOUR, BROAD, DESKTOP AND OTHER DIFFERENT FLAVORS, WIDE BEAN AND YOGURTS HAVE BEEN MADE SEVERAL TIMES, AND RELATIVES AND FRIENDS HAVE ALREADY TASTED THEM, SO THEY'VE STARTED TO GROW HERBAL SOUFFLES, AND THIS TIME THEY STARTED TO MAKE YOGURTS WITH A FAILED ATTITUDE, BUT THE RESULT IS UNEXPECTED SATISFACTION, VERY BEAUTIFUL PRODUCTS, SOOTHING LEVELS, SPECIAL TASTES, AND BITES OF DIRT. IT'S A HAPPY THING TO RECORD THE PROCESS FOR YOUR FAMILIES, AND TO MAKE THE NECESSARY FOOD FOR THE FAMILY AT HOME FOR THE AUTUMN FESTIVAL AND TO EAT THEIR DIY SOFA WHILE THE MOON IS WATCHING
