A pig's belly I LIKED IT A COUPLE OF TIMES WHEN THE YELLOW EGG-BREEDING PIG AT THE HOTEL ATE SALTY MOUTHS, AND THE PEPPER-BREAD SOUP THAT I WAS PLANNING TO MAKE A POT OF WARM STOMACHS TODAY, SO I TOOK A PART OF THE BELLY OF THE PIG AND GROANED IT ON THE MOUTH OF THE HOTEL AND MADE IT FEEL LIKE IT WOULD BE A TREAT。
Double tofu Double tofu. Daughters are not usually interested in tofu, and this time the tofu is mixed with salted yolk and pumpkin mud, very fresh, and keep saying, "Mom, let's eat this every day."
♪ Fried rice rice ♪ Today is a leftover meal, which was not bought yesterday, and he was reluctant to order a delivery. He opened the fridge and found the rice he brought from Grandma's house. If we don't have enough rice, we'll make the rice
Crab corn This crab corn has always been my baby's favorite. She eats a lot every time she eats out there. Cook
Potato souffle The souffle is a piece of pastry, and Chinese souffles are usually made with pig oil, because the souffles are good and smelly. In the absence of pig oil, the same amount of butter or vegetable oil may be used as a substitute, but the soothing effect is not as good as that made of pig oil. The soufflé can also be a direct soufflé, or it can be used as a different kind of pie on the soufflé and become a different kind of soufflé。
