Porridge

I'll drink some porridge. The significance of drinking porridge is not only to remember the dawn of Buddha's night vision, but also to remember warmth, consummateness, harmony, blessed health, cooperation, nutrition, lightness, convenience, gratitude, joy (with porridge for tea) and mating. However, the porridge is long gone, only to eat. Use all the food in the house

Black bean wheat porridge

The black beans have the effect of decontaminating the gas, irritating the pulmonary heat, active blood water, reblooding the gods, spleening and receptiveness. Michael's got a heart, a heart, a heart, a breath, a heat, a sweat. And both of them have the same function of sweating. It applies to people who are timid and sweaty, their bones are hot and their air is low。

Porridge

WATERMELON PEEL, ALIAS WATERMELON TRIPLE. IT'S THE SKIN OF THE WATERMELON. THE SKIN CONTAINS WAX AND SUGAR. JUICE CONSISTS OF MELONINE, BEETLING, APPLE ACID, SUGAR, GLUCOSE, SUGAR CANE, TOMATO ERYTHROBIN, VITAMIN C, ETC. SEX COOL, SMELLY. IT'S HOT, IT'S THIRSTY, IT'S PISSING. IT'S USED FOR HOT AND THIRSTY SUMMERS, SHORT PISS, OEDEMA AND SCABS IN THE MOUTH. THIS PORRIDGE HAS THE EFFECT OF ABLUTION. IT TASTED LIKE A LITTLE FRAGRANCE, AND IT SMELLED LIKE RICE, SWEET SILK, VERY NICE。

Scrambles of fish

In winter, when the hot pots are cold, the frequency of their presence on the table is rising, and it's warm to think about the scenes where the whole family is surrounded by hot airs and laughs. I've always loved Guangdong's porridge, especially fish porridge, so this hot pot is trying to cook it with fish soup and scalded fish chips and vegetables. I can't believe it tastes so good that the bottoms of the soup that used to eat the porridge are wasted, and the bottoms of the porridge are burning fish chips, shrimp, mushrooms, and the bottoms of the porridge are getting better and better and better。

Peaches and vegetable congee

Porridge of oatmeal

It's dry in the autumn, and congee can be groined, spleened and dry. There is a large variety of groceries in the home, so that the porridge can be boiled with a variety of groceries, both to feed and to protect the autumn cold。

Peanut Mountain Porridge

Potato rice cake

Duck porridge

Feeding groceries

Modern life is becoming more comfortable, food is more sophisticated, and people eat daily flour with fine rice and white noodles, while their tastes are good and their diets and vitamins are missing. I like to mix the grains with rice and white noodles, and I always have all kinds of groceries and beans. The frequent consumption of colourful grains of grains provides our bodies with abundant nutrients and the necessary trace elements of the human body. So eat more greasy food for health! This time, a nine-day boiling power pressure was used to feed the groceries, saving time and time. The groceries were not immersed in the first place because of the black rice, the cooked groceries were deep red, and the taste was soft, with the word “smelling”。