Colorful assorted braised rice

Colorful assorted braised rice

The food in the canteen is getting more and more expensive. A few days ago, I only ordered a tomato scrambled egg and a cabbage. Not only did the portions shrink, the price actually cost 4.80 yuan. Forget it. For college students like us who have nothing but electric rice cookers, we can only be slaughtered obediently. Today, I went to a big supermarket and saw that various vegetables were surprisingly cheap, so I couldn't help but buy some of each. When I came back, I used an electric rice cooker to stew them together and gave them to the dormitory people. Unexpectedly, they all said that the taste was great. I didn't use a drop of oil for a vegetarian diet. The flavor was still fresh and fragrant, and those who lost weight don't have to be afraid of getting fat if you eat too much. It is posted for everyone's reference. It is really a very simple version of the recipe for lazy people, suitable for the majority of otaku girls and otaku boys to try.
Taji pot assorted braised rice

Taji pot assorted braised rice

Making nutritious food "Taji Pot Assorted Stewed Rice"<br /><br /> After work tonight, I received the Taji pot in the mail. "Taji Pot" is an imitation Japanese-style multi-purpose ceramic cooking cooker that is cleaner and easier to clean than a casserole. Whether you use it to stew meat, stew rice or make any delicious food, it can maintain its original flavor, and its molecular structure is much finer than that of a casserole. The appearance is beautiful, so you can use it to cook food or serve it directly on the table as a vessel for holding dishes. The insulation performance is also very good. <br />At dinner time, clean the pan and use it to make a delicious braised rice. I made whatever there was at home, and gathered enough ingredients to make a pot of assorted braised rice. This method is a hodgepodge, combining China, Europe and Japan, haha! It is called "Taji Pot Assorted Stewed Rice". The practices are as follows;