Only vanilla is added to the breakfast crackers, according to Koko's formula. The finished product is like Scones, sweet and soft, chewing up, coffee or milk is perfect breakfast, and it works very quickly. It's a very clever formula, with a clever application of cream, with a fat content of 35 per cent, and a raw material that provides the moisture, fat and taste needed to make cookies, which can be done easily with cream on hand。