When it comes to Chinese cobblers, my favorite is a bouquets, and Yunnan's bouquets are famous, and it's getting harder and harder to get real by now. I buy them in a better-known dessert store, but they're too sweet, and the skin isn't cozy, but they're not perfect. Maybe it's because it's not good to buy flowers compared to what you make. I've also shared today with the marketed rose sauce, which is just sweet after processing, not sweet, and Dad likes to eat sweet, and he says, "How much do you do or give me if you don't like sweet?" The recipe given today is just one barrel of rose sauce sold out of the market, no waste, no waste, no good measure, sweetness is perfect, no need to adjust, the leather is pork oil, traditional snacks are based on pork oil, the potting effect is the best, the formula is the best, it's the most explosive effect, and there may be a burst of skin when it comes out of the oven, which may not be beautiful, but it's definitely super good to eat
