Spicy buns

I can't stop eating with my mouth full of fragrances and hot pies

Black rye mushroom buns

It's over, the wind is not so cold, it's like smelling a little spring, eating a lot of fish... Now I want to eat something different, I go to the market where I always buy food, I see Shanghai is fresh and special, I buy some, I'm going to pack a bag with mushrooms, I'm going to dry it up, I've been busy for two or three hours, I've had dinner with two kids, I've had half of it, I've put a little fat on the pie, it's better。

The dates

The date-palms are not only beautiful atmospheres, but also very well conceived, and are particularly suitable for steaming during the holidays. There are generally more than two layers of "stealing up" and red dates, which not only eat with a sweet taste, but also have a much more pleasant red red, which is more like a holiday-festive atmosphere, which means "red on the head and red fire"。

Pork three-almond mushroom box

At the beginning of today, eight: box plus eight, over and above. The tradition of the northerners ate dumplings in the morning of the eighth year of the year. The dumplings were like a treasure. Today I made a box and dumplings to come to the table and choose a thinner pork pate, with almond mushrooms and shrimp, carrots cut to shreds, fresh and juicy, thin skins full of nutrients, and eating like hell

Springcake

This morning I found Lian Chun, I woke up at seven o'clock, I looked at the fridge and I had to eat some food. Spring pastry is a springcake, with a thinly-sweeted corset of different colours, meaning a harvest. Springcakes are easy to make, they can be frozen, warm at any moment, and cabbage is excellent。

Cheese dumplings

The dumplings are so generous to us in the North that the skin is the staple food, fresh vegetables and even dried vegetables can be made of dumplings every four seasons. It's New Year's Eve, and it's a dumpling。

Tofu buns

I ate meat buns, pickles, vegetables, radish buns, I didn't eat tofu buns, I suddenly tried to taste tofu buns, so I got the celery leaves from the fried powder, and I got the celery leaves and noodles, so I bought the tofu early in the morning, the cedines, and the carrots from my mother's field, and the gravy, and the tofu buns, and I didn't think the buns were made soft (because I didn't have enough tofu and I didn't have cold storage), but the steams were full, and the skin was chewing, and although the chigly, my husband was happy to hear them. Come on! Next time you'll be happy

Homemade milk buns

It's so sweet to make a milky bag today, it's so sweet, it tastes like milk and family like it

Korean soup

Soo San's dumplings

I'll have a radish-painted dumpling today。