Pancakes, also known as hotcakes, are the staple food of many families in the north, not only on the day of spring. One side, one side, one side, one side, one side, and a couple of plates of food, and then a couple of pancakes at a fast pace, and a roll of food. That's what it's all about. It's the essence of the pancakes, and it's all over。
The price of green vegetables rose slightly these days, rising even to $6 per pound for unsuspecting spinach, and “water rises” for other vegetables. It's hard for me to use the food and eggs available in the house, and we'll pack a pot of veggie dumplings. Eggs are not as expensive as vegetables, but they are of low nutritional value. They are made of dumplings, delicious and nutritious, and two people eat three eggs. There is no fixed food, but it can be called Su San, as long as there is no meat. The food is different from place to place, from season to season, but it's the same, so there is no need to overburden it with this or that. I don't get tired of it. The food is usually not less than eggs, and others, such as beryllies, shrimp skins, prawns, carrots, mussels, etc., can be adjusted as they please. The accelerants, shrimp skins and shrimp nuts are natural aroma and, with them, only a little bit of salt is sprayed; without them, a little bit more onions, or chicken powder, or a little oatmeal。