Pork and radish buns It tastes so good to have some pig oil left in it. It's breakfast, so it's time for all the noodles to come in. Half-width buns, although of low value and low taste, are much stronger than “dead-faced” buns, not hard to taste and soft. The radish bun is juicy. Don't mention the fragrance while it's hot
Soufflé It's springtime, it's not springtime yet, and it's springtime on the screen. I'll catch up with you, too! I wanted to make pink peaches and cherry blossoms in the spring, but I found out that red powder was running out and I had purple potato powder。
The pasta The pasta is not only my family's traditional pasta, but it's also the most famous place in Beijing, and although there are a lot of shops out there with the old pasta brand, I'm not interested in it anymore, but it's the best noodles in my home, and it's the best noodles my mom ever made. Maybe this is the smell of home
Spicy oil I'm going to grind the fragrance, make the salt with the salt, and add it to the flour, so I can make a good potion. The fragrances, which are made into little snacks, are easy to eat in hand, and not in a small quantity. The oil bar is too big to eat。
Homemade oil bars It's a long-standing tradition to have fragrances with soybean milk for breakfast. You're worried about the oil out there? You're worried it's aluminum-based powder? Then do it at home. It's easy
Pumpkin's date Screech, sweet pumpkin corn cakes, coarse grains, greasy foods, and a few red dates. Pumpkin's sweet with his own sweetness, and he's got a rough taste of corn paste。
Pants with noodles Whether the noodles are oily, or make large chicken pads on the underside of the pants, they need to be pre-fabricated, as the wake is better than four hours. When you have time, you can prepare some face on the side of your pants and stay in the freezer for the night, and you can make some oil noodles or a big chicken the next day。
Plum-crackers We've got big fat pancakes here, we've got long lines every time we want to eat, one or two is gone
