Huahuaniu steamed dumplings Today is the Winter Solstice. Chenchen is just 2 years old and 2 months old today. Today, she was invited by the newspaper to participate in the Winter Solstice Chinese and Foreign Children's Gala. Chenchen had a great time and ran to the stage to dance, making everyone look at her. Everyone said that Chenchen is very musical. I was so happy that she came back and made Chenchen an exclusive Huahuaniu dumplings. After eating the dumplings, my ears won't be frozen. Did everyone eat dumplings?
Eat glutinous rice balls on the winter solstice Add some orange powder to make glutinous rice balls, which will taste better and will not harden when it is cold.
Jade pickled mustard meat dumplings How many ways to eat pickled mustard? How many dishes can mustard be cooked? Food World has teamed up with the People's Government of Fuling District of Chongqing City and Chongqing Fuling Pickled Vegetable Group to hold the first original recipe competition with the theme of pickled mustard in history! A collision between cooking creativity and food standards, a recipe event of delicious creativity and cultural inheritance! Pickled mustard, it is not just a dish, it can play tricks and taste delicious. Let's brainstorm and use our brains to participate in the pickled mustard dish recipe collection competition and use pickled mustard to live in the kitchen! <br /><br />Event address: www.msj.flzc.com/CookBookList.aspx<br /><br /> Referring to the practice of Cantonese cuisine "Crystal Shrimp Dumplings", I made a slight change and made this emerald pickled mustard meat dumpling. Changing clothes for ordinary steamed dumplings immediately gave me a different feeling ^_^<br />The combination of New Orleans barbecue sauce and pickled mustard, the collision of Chinese and Western flavors, is crystal clear and beautiful. With a bite, the skin of Q is still very chewy, and your taste buds will definitely have a different experience.
Crystal shrimp dumplings This shrimp dumpling was assigned to me by Yangyang during the summer vacation. During the summer vacation, Yangyang ate this shrimp dumpling when he went to Hong Kong with a small group of reporters. When you get home, let me do it. But why didn't it be completed until now? I had never bought this orange powder. I went to a supermarket with Yangyang last weekend that I didn't go to much on a daily basis. I accidentally discovered where the orange powder was and quickly bought a few packs. Start immediately!
Coconut sweet purple potato sesame ice skin This mooncake was made during the Mid-Autumn Festival. <br /><br />No mooncake fillings were deliberately prepared, and purple mashed potatoes were stocked in the refrigerator at home all year round. It is convenient to eat and tastes delicious<br /><br /> Feeling delicate and healthy…
radish cake I have wanted to make radish cake for a long time, but I have the ingredients to try it out this time.
Ice-skin mooncake filled with fig Mooncakes made during the Mid-Autumn Festival. I originally wanted to make some bean paste filling, but I didn't have time to prepare the ingredients. Moreover, there are many things for the elderly at home<br /><br /> If you can eat it, but if you dare not eat it, the existing purple potatoes and fig sauce at home will come in handy.
glutinous rice snow paste When I was a child, I went to the north every year to celebrate the New Year and never saw snow.<br /><br /> My cousins at home called me "Snow Avoiding God" and I was extremely disappointed<br /><br /><br /><br /> When I grew up, I went to study in the north<br /><br /> After winter, heavy snow will reach tens of degrees below zero every week and snow sweeping every week<br /><br /> Seeing snow, I no longer feel worried about sweeping snow.<br /><br /><br /><br /> When you are in love, you step on the new snow with your lover and leave your first set of footprints<br /><br /> Listening to the "squeaking" sound<br /><br /> Looking at the snowflakes spinning down from the street lamp<br /><br /> Everything is frozen and cold under the action of "dopamine" will turn soft on your fingers<br /><br /><br /><br /> One day I left the six-month winter of the year<br /><br /> Only a few dozen days remain in the long winter... <br /><br />My heart is full of longing<br /><br /><br /><br /> I have wanted to make "glutinous rice cakes" for a long time, and I have wanted to make a snowman for a long time<br /><br /> It seems that I have never built a decent snowman myself and taken a picture with a snowman.<br /><br /> Why don't you ever do anything when it's snowing? What are we waiting for... <br /><br /><br /><br />Only then did I realize that today is the "small snow" solar term<br /><br /> The memories of the snowy days are very appropriate!~
taro bean paste cake Taro has a high nutritional value. The starch content in the tubers reaches 70%. It can be used as both food and vegetables. It is a tonic for all ages and young. It is a treasure of nourishing vegetarian food in autumn and winter. <br />Taro is sweet, spicy and flat in nature and enters the intestines and stomach. It has the effects of nourishing the stomach, broadening the intestines, relaxing the bowels and resolving masses, replenishing the middle and nourishing the liver and kidney, and replenishing the essence and marrow. <br />This taro cake is soft, glutinous and sweet on the entrance. It is a small point with nourishing effect and can be eaten as a snack. <br />However, you should not eat too much, glutinous rice products are not easy to digest.
