Bean buns

Bean buns

The domestic eaters are keen to bake, and the foreign Chinese are committed to the Chinese — because they cannot buy it, they have to do it themselves. I'm impressed. The buns and bean buns are the worst. I've missed a lot. Many friends have experienced this situation: the face is fermented well, but the evaporated bean buns or buns, their surfaces are not flat, and individual places are like dead faces. In my personal view, to be full, bean bags require three key steps to be noted and looked down。