I've been obsessed with rice lately. During the winter, more rice is consumed to increase nutrients, and it warms its stomach. Mi can cook many kinds of porridge or make rice rice, either way. In particular, babies and elderly women tend to eat small rice to feed their stomachs. My family can barely leave Mi. Breakfast boils porridge, sometimes with rice and rice for two metres, and when it's ready, it smells of rice and it's very tempting. Recommend a little rice-salt bread. It's a relatively new way of eating, the smell of flour and millet blending together, the soft taste and the infinity of taste. Rice is not just a meal for porridge and rice, it's the main food in the Western restaurant, and you can't warm up in winter。
Weekends are days of war readiness, and the next week ' s livelihood will depend entirely on the two days. There is food in their hands, and there is no fear in their hearts, and in the morning of winter they wake up a little late. So, every weekend, you bake some food for a week's breakfast. This is a little bit of a change of scenery, making a plate of blueberry rolls from the blueberry mud in the fridge. In fact, at the same time, the blueberries are very nutritious, and they are hailed as fruit queens with rich nutritional values, not only for good nutritional health care, but also for increased immunity, cancer resistance and so on. Most importantly, the presence of cyanide on its body has a good effect on the eyes of the human body, which promotes the regeneration of retina purple in retinal cells, prevents severe close vision and retinal stripping and improves sight. My eyesight has been a little bad for a while。
