Potato toast TOAST WAS MOSTLY SEEN AS ONE OF THE BREAKFASTS AT MY TABLE. ALTHOUGH TOAST HAS BEEN DONE MANY TIMES AND ALL KINDS OF TOAST, IT'S THE FIRST OF ITS KIND, SOFT, SWEET AND VISIBLE POTATOES. THIS TIME, THE ACA NORTH AMERICAN APPLIANCE ATO-E43A OVEN, WITH TEMPERATURE AND TIME SETTINGS FOR FRIENDS。
Red tea oaf With the thick red tea as the base, it fills the whole bread. The whole Euro is thick, soft, chewy, and each tastes red tea with a strong smell of milk, which is delicious。
Chinese milk rolls Usually we make bread with water and butter, but what I share today is a bread with no water and no butter, which is soft and radish and tastes like venom and milk, so it tastes so good that you all have time to try it。
Plumb tea and bread I make bread once a week. It's easier to eat bread for breakfast with milk yogurt or rice porridge. Very fast breakfast, and very good nutrition. This time it's a bouquet of tea, in which some red dates are broken and hungry, and it's a good taste, especially the sweet and sweet ones. This recipe is for six doses. I feel like I've done less than enough this time。
Moose soy-salary It's a regular bean-salary, decorated as a Christmas moose, and it's a child's favorite。
♪ Christmas croissants ♪ It's Christmas every year, and it's been a holiday with the kids, and since I've been playing with the food, I've been at home, making a holiday and having fun, not only eating comfort, but saving money. The Ring of Christmas is an essential thing for Westerners to hang on to their doors to protect their children from demons in the new year. Isn't it nice to make Christmas croissants with a holiday atmosphere and a stomach full
Christmas bread It's Christmas tomorrow. Make a nice Christmas tree bread to respond to, super simple plastics。
