♪ Strange little tea crackers ♪

All-Melphate kit

Milky bread

A quick pizza

Two days ago, you shared a cranberry yogurt with a baker and today another carrot with a baker. This bread is made with wheat flour and carrots, which makes the bread taste richer and nutritious, and it's okay for the beautiful women who are afraid of the meat to eat properly, which is relatively low. They can also be used to make easy, fast-hand pizzas for children and working people who like pizzas, which are particularly entertaining, and which are so popular for breakfast, lunch or tea。

One-key sweet bread

This type of bread machine, the sweet bread program is 2 hours and 18 minutes in total, and different types of bread make a single-key bread. I also added cranberry dry in order to improve the flavor, and the baker has a fruit box that can be put directly into the fruit box. If you don't have this fruit box in your bakery, you can put it in two, three minutes before the end of the meeting. Don't let it dry too early. Now that the weather is warming, and in order to keep it warm, I put the water that I need to use on both sides into the freezer, just as the water is covered with thin ice. Because the bread machine is a little hot and warm in the process, so that the pasta ferments early on affects the tissue of the finished product, we can control the surface temperature by reducing the temperature of the food, and flour and egg fluid can be put into the freezer and reuse。

Butter bag

This bread is made today on the basis of old bread, with the butter removed and the bread added with light cream. The fat content of light cream is typically 30 ~ 36 %, so the finished bread products are also fairly soft, delicately organized and can be torn by hand。

Japanese red bean bread

This bread, unlike its previous make-up, needs to be added to the fermented bread embryos so that the bread will be flat. Of course, you can skip this step and bake it directly。

Milk chop packs

Many times I like to make bread in a Chinese way, and the bread in a Chinese way remains soft for three days, which is relatively slower than the bread in a direct way. The Chinese method is in fact just one step more than the direct method, but the time is flexible and can be fermented in a room or in a refrigerator for 12 hours。

Milk bread

I'll make a bouquet

This time it was a cold-covered fermentation method, a bread-forming method, a knot, a soft, sweet bread, and two people ate one bread three or two times。