The size of each bread is not large, and with 250 grams of flour, 11 minibreads are made to eat easily. The bread is made of a five-ringed flower, which is more likely to have the effect of lasagna because of the way the dough is woven. I made this bread with a single fermentation method, missing almost an hour of fermentation in the middle, making it faster, and it didn't make any discount. After all, it's a direct way to make bread, so it's better to eat it in two days, or it's a lot worse than the first day. Now that the room is hot, it is important to use frozen liquids and to freeze bread and flour in advance. Of course, it's better to operate under the air-conditioning room when the face and shape are in。
What we're doing today is toast, simple plastics, raisins and coconuts, using a Chinese method, without any additives, taste, taste or appearance, which in no way loses the bread of certain cake shops. The fruit of toast is soft, sweet grapes dry and the fragrance of coconuts, a perfect combination that makes the toast taste attractive, soft and sweet。
