Beacon is a bread that looks like a donut-like, egg-free, low sugar oil, and its taste is resilient and chewing more and more, because before baked bread, fermented bread embryos are boiled into boiling sugar water, so it's very different from the soft bread we usually eat. When eating this bread, the bread must be cut in two circles and painted with preferred jams, peanut butter, or with other vegetables, cheese chips, ham chips, etc., which are very exotic。
Today I bring the whole wheat toast with a slightly rough taste, but the nutritional value is higher than the normal bread. Besides, I used a toaster to make it, and it took just one fermentation, so it took more time to make it. It's a little bit of a “sniffing” of a full-blown toast, and it would look different if it were made into a sandwich, a soaky, easy to get. Toast was baked one day early, and breakfast was very easy the next day. My sandwich contains homemade chicken green bean sausages and eggs and cucumber slices, which, although somewhat smooth, are low-fat and provide rich dietary fibres that are good for adults and children. We're here today on a baker's full of wheat toast, and we'll just have to ferment it once, and we'll have all the good toasts, and we'll have all the sandwiches。
