Cream Hasbread

The formula has been adjusted slightly to consume the remaining light cream

Hokkaido toast from the bakery

Bread made with a toaster can actually make soft bread with just one extra step, and it is delicately organized, flexible, very soft, with a very good taste, and it doesn't drop the oven at all。

Bread machine

This is a Chinese bread made from a bread machine, which is softer than a direct bread tissue and is relatively slow to age, and will remain soft even if the bread is put on for three days. Although Chinese fermentation takes a long time, you can go to other jobs and don't have to stare at it. It's very convenient for me to ferment and bake directly with a baker when I'm going to make a full face。

Penang bag

Quaffle

Quaffle, a traditional Chinese specialty, is the way to make the noodles strip into strips, torn together into a boiler, with two tastes, one soft, one soft, one sweet. It's soft ash, and it's yellow and yellow, and it's silky and it's like bread, and it's soft and it's not greasy and it can't stop。

Bread

Light cream bean bag

Lava cheese bread

There's still some masulilla cheese left in the house, and it's too expensive to waste, so I made bread, baked and dried up, like a magma spray

Black Sesame Package

Black-Max beer oaf

Due to the different water intake properties of flour, liquids are not fully added at once and the condition of the face-to-face group is adjusted as appropriate. The liquid content of the formulation is large and the lasagna is wet, and the surface must be covered with sufficient flour, which can be supported by scratchboard. The bread is fermented for long periods of time with low temperatures and is flexible in scheduling the production time, especially so as to make the pasta acid more visible. And the smell of beer is thick, and the taste of bread is better