Qixi Festival, Qixi Festival, I wanted to take advantage of the Qixi Festival to make a few seasonal dishes, but I got a cold, felt dizzy, and didn't do anything. Qixi Festival just spent the rain in a bleak way... <br /><br />I feel a little better today, and I think I have to cheer up and do something to post it no matter what. I would just use tender tofu as the theme to make a cold dish, but I felt it was too ordinary, so I used crab meat sticks and fried golden shredded potatoes again. In this way, the tender tofu not only put on a gorgeous coat, became extremely beautiful, and tasted like crab meat. Coupled with the sauce made of ginger, wakaka, very delicious.
"Single rot" is a dish originating from the folk community. It is a traditional winter food in Shaoxing, Hangzhou and Ningbo. It is also one of the representative dishes of "Zhejiang cuisine". It mainly uses tender tofu, pork grains, winter bamboo shoots, and mushroom grains as raw materials. There are also hammered and Jinhua ham grains in restaurants, but they are generally not used in home-made. <br />The method of "single rot" is also quite simple. You don't have to cook it in the pan. You can just put it in the pan and cook it directly. It belongs to a stewed dish, and it can be topped with a suitable amount of hot lard after being served in the pan. <br />The taste of "single rot" is salty, fresh and slightly spicy, but its spicy taste does not come from peppers or chili noodles, but the pepper powder used. Eating in winter can warm the body and also has a certain nourishing effect. It is rich in soy plant protein and animal protein. <br />Today, this "single rot" is made in a simple way. The main methods are as follows;
Wensi Tofu Soup is a famous dish among Jiangsu cuisine. It has fine knife skills, soft, tender and clear taste. Legend has it that during the Qianlong period, monk Wensi practiced at Tianning Temple in Yangzhou. Since there were many Buddhist laymen who went to burn incense and worship Buddha, he developed tofu that could easily change dishes to form a tofu banquet. One of them is a tofu soup made with tender tofu as the main ingredient and mixed with mushrooms, green vegetables, shredded carrots, etc. It not only tastes delicious, but also sells well and is colorful, attracting good men and women from far and far to the temple to taste it. <br />Wensi tofu, a famous Yangzhou dish successfully made, can be seen in the exquisite soup basin where thousands of strands of tofu as thin as hair are floating in it, light, white and exquisite, dotted with some red carrot shredded, green shredded green vegetables, etc. This delicious food is colorful and beautiful. The shredded tofu is tender and smooth, and melts immediately in the mouth; the ingredients are bright and pleasing to the eye, exquisite and delicious; the soup is clear, mellow and nourishing, with endless aftertaste.
A long time ago, some nutrition experts said that "people cannot be without beans for a day", which means that in the process of pursuing health, we should supplement appropriate amounts of soy products every day. Tofu is a food commonly eaten on the table of ordinary people. With a little change, many delicious dishes can be made without using superb cooking skills, such as Mapo tofu, home-cooked tofu, Gongpao tofu, and this crab roe tofu. <br />When I go out to eat and order, I always like to order this crab roe tofu. I serve a large plate of deep yellow and white on the table. After a spoonful, the white tofu and yellow crab meat are really delicious and smooth. However, the restaurant uses real crab roe. We can also experience the freshness of this dish by replacing it with salted egg yolk on the table.
