Now Beijing's "Chinese toon" is gradually becoming available. Because I used plastic film to keep my Chinese toon tree warm before my business trip, the Chinese toon buds had grown to 8 centimeters long after I came back. The neighbors were very envious because only my Chinese toon could be eaten, and others had just spat out the buds. I was embarrassed to enjoy them alone. With a hello, the neighbors started working together, and the people in the yard barked loudly. A tree instantly became bare, and the poor Chinese toon tree returned to its winter appearance. Hehe! It's really tempting. The leaves are purple and tender, and the color is so beautiful that everyone loves. It's a good time to eat them. <br />"Toona sinensis" belongs to the hair-growing vegetable, which can appetize and relieve the appearance. It also has certain medicinal value. It, like cilantro, has the same effect in preventing colds. Today, I will use my own Chinese toon to make a spring health dish. It is also the most common dish called "Chinese toon mixed with tofu". The specific recipe is as follows;
Ingredients: soy sauce,salt,tender tofu,chives,mushrooms,pork,sugar,oil,sweet sauce,corn kernels,seafood
Winter is the time when the body stores energy. The favorite thing for many people is to eat in order to store energy for the cold body. The ultra-low temperatures in Beijing for two consecutive weeks have invisibly accelerated the accumulation of fat. Therefore, many people are always worried that eating too much meat will become fat and affect their image when removing thick winter clothes. <br />In fact, some meats, especially those made with unique parts, allow you to taste the delicacy of meat dishes and replenish energy, but also prevent you from gaining weight easily. You can enjoy it with confidence in the cold season to satisfy your cravings. <br />Eat more meat in winter, which is in line with the rule of "sealing Tibet and replenishing supplements" in winter, and is also due to the need to keep out the cold weather. <br />This kimchi tofu casserole dish evolved from Sichuan kimchi hot pot. Tofu is rich in vitamin B2, which can reduce the rapid loss of calories in the body during daily work and activities. It not only helps maintain energy, but also helps you improve your ability to withstand cold. It is simple and easy to make, less greasy, and very delicious.
